Blueberry-White Chocolate Chunk Scones

4.4
(40) 30 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

16 servings, 1 wedge each

Our Blueberry-White Chocolate Chunk Scones are perfect for coffee klatches, potlucks, bake sales, desserts...and any other time deliciousness is called for!

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, 1/2 cup of the sugar, the baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup of the milk, the egg and lemon peel; stir just until mixture forms dough. Stir in blueberries and chocolate chunks.
  • Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1 inch thick. Cut each round into 8 wedges. Place wedges on ungreased baking sheet. Brush tops with remaining 2 Tbsp. milk; sprinkle with remaining 2 Tbsp. sugar.
  • Bake 25 min. or until golden brown. Serve warm or at room temperature.

Size Wise

Serve this special treat for your next tea-time gathering with friends!

Easy Cleanup

Line baking sheet with parchment paper before topping with the dough wedges.

Servings

  • 16 servings, 1 wedge each

Nutritional Information

Serving Size 16 servings, 1 wedge each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 16g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laiyin |

    like it very much

  • domunivmom |

    Just took them out of the oven and hubby and I had to taste. Wow, great and soo easy. Next time I will use frozen berries I think it will be easier to mix them in. I also cut the recipe in half and then made two rounds so we have mini scones. They are great for watching you weight or for a Sunday brunch. We will be using this on Easter as there will be a lot of people and a lot of food. I also used Fat Free cream for the milk. They were very good.

  • rstwatson |

    I just took them out of the oven. My husband and a neighbor were outside on the deck and I brought them a scone with a cup of coffee and they both LOVED them. I omitted the chocolate, used 2 cups of blueberries (frozen fresh from a neighbor's garden) and doubled the sugar. They were perfect--not too sweet, but just sweet enough. These are a "keeper".

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