Comida Kraft
Recipe Box

Blueberry-White Chocolate Chunk Scones

Prep Time
Total Time

16 servings

Our Blueberry-White Chocolate Chunk Scones are perfect for coffee klatches, potlucks, bake sales, desserts...and any other time deliciousness is called for!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix flour, 1/2 cup sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup milk, egg and lemon zest; stir just until mixture forms dough. Stir in blueberries and chopped chocolate.
  • Divide dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1-inch thick. Cut each round into 8 wedges. Place wedges on baking sheet. Brush tops with remaining milk; sprinkle with remaining sugar.
  • Bake 25 min. or until golden brown. Serve warm or at room temperature.

Size Wise

Serve this special treat for your next tea-time gathering with friends!

Easy Cleanup

Line baking sheet with parchment paper before topping with the dough wedges.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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