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16 servings, 1 wedge each
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Serve this special treat for your next tea-time gathering with friends!
Line baking sheet with parchment paper before topping with the dough wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
like it very much
Just took them out of the oven and hubby and I had to taste. Wow, great and soo easy. Next time I will use frozen berries I think it will be easier to mix them in. I also cut the recipe in half and then made two rounds so we have mini scones. They are great for watching you weight or for a Sunday brunch. We will be using this on Easter as there will be a lot of people and a lot of food. I also used Fat Free cream for the milk. They were very good.
I just took them out of the oven. My husband and a neighbor were outside on the deck and I brought them a scone with a cup of coffee and they both LOVED them. I omitted the chocolate, used 2 cups of blueberries (frozen fresh from a neighbor's garden) and doubled the sugar. They were perfect--not too sweet, but just sweet enough. These are a "keeper".