Breads

Blueberry-White Chocolate Chunk Scones

Blueberry-White Chocolate Chunk Scones recipe

photo by:

kraft

Freakin AWESOME TASTE! THERE SO GOOD YOU CAN'T EAT JUST ONE!!I did though forget the blueberries when i went grocery shopping so next time i go i will try it with the blueb...read more

posted by

SMNTL03

on 8/9/2011

time

prep:

15 min

total:

40 min

servings

total:

16 servings, 1 wedge each

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What You Need

cups flour

1/2

cup plus 2 Tbsp. sugar, divided

Tbsp. CALUMET Baking Powder

1/2

tsp. salt

3/4

cup (1-1/2 sticks) cold unsalted butter, cut into pieces

3/4

cup plus 2 Tbsp. milk, divided

egg, lightly beaten

Tbsp. grated lemon zest

cup blueberries

pkg. (6 squares) BAKER'S White Chocolate, chopped

Make It

PREHEAT oven to 375°F. Mix flour, 1/2 cup of the sugar, the baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 3/4 cup of the milk, the egg and lemon peel; stir just until mixture forms dough. Stir in blueberries and chocolate chunks.

DIVIDE dough in half. On lightly floured surface, pat each half into a round, 9 inches in diameter and 1 inch thick. Cut each round into 8 wedges. Place wedges on ungreased baking sheet. Brush tops with remaining 2 Tbsp. milk; sprinkle with remaining 2 Tbsp. sugar.

BAKE 25 min. or until golden brown. Serve warm or at room temperature.

Kraft Kitchens Tips

Size-Wise

Serve this special treat for your next tea-time gathering with friends!

Easy Cleanup

Line baking sheet with parchment paper before topping with the dough wedges.

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smntl03

posted:8/9/2011

Freakin AWESOME TASTE! THERE SO GOOD YOU CAN'T EAT JUST ONE!!I did though forget the blueberries when i went grocery shopping so next time i go i will try it with the blueberries which im sure is so much more awesome! Loved this recipe Loved it Loved it!

lilliebelle08

posted:5/28/2010

Absolutely delicious!! And, goes great with the Bistro Salad on this site.

a cook

posted:3/11/2010

Substitued 1 cup of raisins and 1 cup of dried apricots for the blueberries and chocolate. It was delicious!! Great basic recipe for any combination of ingredients.

a cook

posted:8/30/2008

excellent

duckpeople

posted:5/29/2008

I used raspberries instead or blueberries. YUM!

NICLINTLEWIS

posted:2/26/2008

AWESOME!!

sheebadi

posted:1/26/2008

I just made these and were very good, I did leave out the white chocolate and added a bit more blueberries and I also used half & half instead of the milk,I will make these again and again yummy!

sarog72

posted:1/25/2008

This was quite easy and tasty. I substituted Splenda for the sugar and also used half whole wheat flour. I made half without white chocolate and half with. I told my kids they were cookies called scones. They loved them. Even my neighbor's daughter who won't eat anything really liked them.

Amberina04

posted:1/16/2008

Great easy recipe that is perfect for a bridal or baby shower. For a time saver, I used a 8oz white chocolate chips instead and put the dough into 1in rounds on the cookie sheet rather than cutting out wedges. Refrigerate dough before baking and use parchment paper to prevent the bottoms from becoming to dark.

jessica82973

posted:9/5/2007

This was delicious, I would add more blueberry's next time & a little less chocolate I used the chips.