Blueberry-White Chocolate Muffins - Kraft Recipes Top
Comida Kraft
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Blueberry-White Chocolate Muffins

Prep Time
15
min.
Total Time
39
min.
Servings

16 servings

Find out how to make these delicious Blueberry-White Chocolate Muffins. These Blueberry-White Chocolate Muffins will be a new crowd favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 5 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Add sour cream, eggs and vanilla; mix well. Add flour mixture; beat on low speed just until moistened. Stir in blueberries and chocolate.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Substitute

Prepare using fresh raspberries.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 7g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 32g
Dietary fiber 0.7494g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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