Blueberry-Yogurt Muffins - Kraft Recipes Top
Comida Kraft
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Blueberry-Yogurt Muffins

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Makes 1 doz. or 12 servings, one muffin each.

Make moist cinnamon-scented Blueberry-Yogurt Muffins as part of your breakfast. Blueberry-Yogurt Muffins feature fresh blueberries and raspberry yogurt.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside. Beat yogurt, egg product, milk and margarine with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon evenly into 12 lightly greased or paper-lined medium muffin cups.
  • Bake 18 to 20 min. or until golden brown. Serve warm.


Substitute any berry flavor nonfat yogurt for the raspberry nonfat yogurt.


  • Makes 1 doz. or 12 servings, one muffin each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Since these "berry" delicious muffins are made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 1 doz. or 12 servings, one muffin each.
Calories 140
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 25g
Dietary fiber 0.8646g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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