Blueberry-Yogurt Muffins - Kraft Recipes Top
Comida Kraft
Recipe Box

Blueberry-Yogurt Muffins

Prep Time
10
min.
Total Time
30
min.
Servings

Makes 1 doz. or 12 servings, one muffin each.

Make moist cinnamon-scented Blueberry-Yogurt Muffins as part of your breakfast. Blueberry-Yogurt Muffins feature fresh blueberries and raspberry yogurt.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside. Beat yogurt, egg product, milk and margarine with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in blueberries.
  • Spoon evenly into 12 lightly greased or paper-lined medium muffin cups.
  • Bake 18 to 20 min. or until golden brown. Serve warm.

Substitute

Substitute any berry flavor nonfat yogurt for the raspberry nonfat yogurt.

Servings

  • Makes 1 doz. or 12 servings, one muffin each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Since these "berry" delicious muffins are made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 1 doz. or 12 servings, one muffin each.
AMOUNT PER SERVING
Calories 140
Total fat 3g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 25g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from These muffins were great! These muffins were great! I used blueberry yogurt along with the blueberries; were excellent. I have also used blackberries and blackberry creme yogurt; the next time I make them I am going to use straw-berry yogurt and fresh/frozen strawberries. I believe that the combinations could be almost endless. They are easy to make, look good and taste really good, even after freezing and thawing.
Date published: 2006-10-08
Rated 4 out of 5 by from THESE MUFFINS ARE SO LIGHT, YET SO DELICIOUS. THESE MUFFINS ARE SO LIGHT, YET SO DELICIOUS. I THINK THE CREAM OF WHEAT GIVES IT THAT DISTINCT FLAVOR. MY FAMILY LOVES THEM, THEY'RE GREAT FOR BREAKFAST.
Date published: 2003-03-14
Rated 5 out of 5 by from By using Splenda or Equal it will cut the carbs and sugar...great for Diabetics like me. By using Splenda or Equal it will cut the carbs and sugar...great for Diabetics like me. Everything else is already cut, like the eggs. Great idea!
Date published: 2003-08-03
Rated 4 out of 5 by from very healthy and delicious..not a fan of creamy wheat but very good on the muffins, nice texture... very healthy and delicious..not a fan of creamy wheat but very good on the muffins, nice texture... would definetly make them again.
Date published: 2008-08-30
Rated 5 out of 5 by from excellent quality overall... excellent quality overall... good flavor without being too sweet, I loved them and will gladly make them again!
Date published: 2007-03-05
Rated 4 out of 5 by from my family liked these muffins quite a bit. my family liked these muffins quite a bit. i also didn't have skim milk, so i used 1%.
Date published: 2010-01-11
Rated 5 out of 5 by from Very healthy and I enjoyed these muffins very much. Very healthy and I enjoyed these muffins very much.
Date published: 2007-10-06
Rated 5 out of 5 by from I love this , I need help with brakfast! I love this , I need help with brakfast!
Date published: 2002-07-09
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