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4 servings, one apple each
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After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!
Prepare as directed, using any other flavor of red JELL-O Gelatin.
Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this was pretty good, although I did end up with VERY mush apples. I put the remaining jello in the fridge, that was really good. It had a more "grown up" taste.
I wish there was less waste and less work in peeling apples- but my family loved the taste