Comida Kraft
Recipe Box

Blushing Apples

Blushing Apples is rated 3.888888888888889 out of 5 by 54.
Prep Time
Total Time

4 servings, one apple each

Our sweet Blushing Apples look like something you could order from an upscale restaurant. But you can serve this easy dish at home.

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What You Need

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Make It

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  • Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  • Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.


After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!


Prepare as directed, using any other flavor of red JELL-O Gelatin.


  • 4 servings, one apple each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Fruit

Nutrition Bonus

Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.

Nutritional Information

Serving Size 4 servings, one apple each
Calories 130
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 28g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The first set I made were mushy, but that was because I boiled the apples too long. The first set I made were mushy, but that was because I boiled the apples too long. AS SOON as the jello begins to boil, bring the heat down to the lowest setting. I did it that way the second time and they came out perfect! I added fresh mint sprigs from my garden, served them warm with jello "sauce", and the smell and taste were WONDERFUL! The strawberry jello gave just a hint of sweet. I didn't get the jello to gel, though, but maybe that's because I left the pot out too long before putting it in the fridge? It's a very light taste, not overpowering, but not boring either.
Date published: 2006-11-03
Rated 2 out of 5 by from This recipe called for Granny Smith, MacIntosh or Golden Delicious apples. This recipe called for Granny Smith, MacIntosh or Golden Delicious apples. I used 4 very large golden delicious apples & they were boiled to mush within 5 minutes. The kids enjoyed the taste of it because it was like strawberry applesauce, but looked nothing like the picture. I would use Granny Smith & slow simmer them next time, also, it gave you no direction what to do with the two boxes of jello you are wasting. I poured it down the drain. Should I have added cold water & put it in the fridge to see if it would set up? Maybe next time.
Date published: 2006-10-06
Rated 4 out of 5 by from I thought this tasted really good. I thought this tasted really good. My Husband and I were both surprised at how well the strawberry flavor went with the apples. I also added a little pumpkin pie spice becuase it is one of my favorites to use. The apples i used got really soft though. They pretty much fell apart when i took them out. But it still tasted really good. I plan on trying again with a different type of apple and not cooking so long. Definitly a nice easy treat for the family, and could be really low in calories with sugar free jello and light cool whip.
Date published: 2006-10-28
Rated 5 out of 5 by from My family LOVED it! My family LOVED it! Even my 2 year old devowered her portion! I used Golden Delicious apples with Raspberry Jello as the Cranberry Jello is not available in our area until later in the fall. It was absolutely fabulous. The ease of this recipe is fantastic...tastes like you've worked for hours on it. And the apples are every bit as beautiful as they are in the picture. The color is very festive and bright. I also followed the suggestion of reserving the liquid, put it into dessert cups and with a dollop of whip cream, was heavenly and a very nice ready made dessert treat for later in the week. My husband said this would be perfect for Thanksgiving or Christmas as a dessert or side dish...I agree 100%. This has now become one of my staple recipes. Thanks Kraft!
Date published: 2006-09-14
Rated 4 out of 5 by from I served the apples cold. I served the apples cold. They looked fabulous and gave a great presentation...but the flavor was light. The apples tasted like plain poached pears. I used Melrose apples. So I experimented and used the jello they were cooked in as a sauce(It didn't jell well but thickened.) I had used one package flavored Strawberry Daquiri and one Stawberry. The addition of jello as sauce looked even better with the apples and they finally had some zip...especially since Cool Whip has no flavor.
Date published: 2006-10-23
Rated 5 out of 5 by from This is a great and easy recipe. This is a great and easy recipe. I made it in the fall and paired it up with Pumpkin Icecream from Edy's, it was fantastic! My family loved it and let meknow they would eat it again any time. I also love the tip to save the jello that the apples steep in and let it set up. It was just as ggod as the apples in it's own way! Plus it is something I came make for my father who is on a low sodium diet. Thanks for the recipe keep 'em coming!
Date published: 2006-10-10
Rated 4 out of 5 by from I made this for dessert and it turned out pretty good. I made this for dessert and it turned out pretty good. I used braeburn apples, and they stayed in tact. No mushy-ness or applesauce. I also used sugar free jelo and lite cool whip, to save some calories and fat. However, the flavor wasn't very strong. I'm definitly going to make these again, but i think i'll use cranberry flavored jelo, to make the flavor stronger.
Date published: 2007-09-21
Rated 5 out of 5 by from I made these for people at work. I made these for people at work. They were awesome. I used an apple corer which sliced the apples into small slices. I reduced the cook time by 5 minutes and served it over a bed of coolwhip. It was awesome. My mom made this with Sugar Free Jell-o and Sugar Free Cool Whip. There was no taste differance beleive it or not.
Date published: 2006-09-18
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