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Blushing Apples

Blushing Apples recipe
photo by:kraft
Our sweet Blushing Apples look like something you could order from an upscale restaurant. But you can serve this easy dish at home.
15 min
30 min
4 servings, one apple each
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What You Need

pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin
tsp.  ground cinnamon
cups  water
medium   apples, such as Granny Smith, McIntosh or Golden Delicious
cup  thawed COOL WHIP Whipped Topping

Make It

COMBINE dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

PEEL and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.

SERVE apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Kraft Kitchens Tips

After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!
Prepare as directed, using any other flavor of red JELL-O Gelatin.
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