Blushing Apples

3.9
(54) 44 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings, one apple each

Our sweet Blushing Apples look like something you could order from an upscale restaurant. But you can serve this easy dish at home.

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What You Need

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Make It

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  • Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  • Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Note

After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!

Substitute

Prepare as directed, using any other flavor of red JELL-O Gelatin.

Servings

  • 4 servings, one apple each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Fruit

Nutrition Bonus

Enjoy this low-fat dessert served warm or cold. The elegant presentation of the apples makes it ideal to serve guests.

Nutritional Information

Serving Size 4 servings, one apple each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 28g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennylea0703 |

    amazing!

  • aswindell44 |

    I thought this was pretty good, although I did end up with VERY mush apples. I put the remaining jello in the fridge, that was really good. It had a more "grown up" taste.

  • Unfolding |

    I wish there was less waste and less work in peeling apples- but my family loved the taste

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