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Desserts

Blushing Apples

Blushing Apples recipe
photo by:kraft
Our sweet Blushing Apples look like something you could order from an upscale restaurant. But you can serve this easy dish at home.
time
prep:
15 min
total:
30 min
servings
total:
4 servings, one apple each
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What You Need

2
pkg.  (4-serving size each) JELL-O Strawberry Flavor Gelatin
1/4
tsp.  ground cinnamon
4
cups  water
4
medium   apples, such as Granny Smith, McIntosh or Golden Delicious
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

COMBINE dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

PEEL and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.

SERVE apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

Kraft Kitchens Tips

Note
After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!
Substitute
Prepare as directed, using any other flavor of red JELL-O Gelatin.
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