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Desserts

Blushing Peach Melba Dessert

Blushing Peach Melba Dessert recipe
photo by:kraft
I did this recipe for a party and everyone loved this, Even when the peaches are not at thier best, the Jello really made the peaches
posted by
muffinlady3
on 1/3/2008
time
prep:
10 min
total:
28 min
servings
total:
4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each
Magazine Acquisition

What You Need

2
pkg.  (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
2
cups  unsweetened apple juice
2
cups  water
4
large  firm ripe peaches, halved, pitted
1
cup  fresh raspberries
1/2
cup  thawed COOL WHIP LITE Whipped Topping

Make It

MIX dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.

ADD peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.

SERVE peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.

Kraft Kitchens Tips

Substitute
Substitute nectarines for the peaches and sliced strawberries for the raspberries.
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