Desserts

Blushing Peach Melba Dessert

photo by:kraft

I did this recipe for a party and everyone loved this, Even when the peaches are not at thier best, the Jello really made the peaches

posted by

muffinlady3

on 1/3/2008

time

prep:

10 min

total:

28 min

servings

total:

4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each

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What You Need

pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin

cups unsweetened apple juice

cups water

large firm ripe peaches, halved, pitted

cup fresh raspberries

1/2

cup thawed COOL WHIP LITE Whipped Topping

Make It

MIX dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.

ADD peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.

SERVE peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.

Kraft Kitchens Tips

Substitute

Substitute nectarines for the peaches and sliced strawberries for the raspberries.

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muffinlady3

posted:1/3/2008

I did this recipe for a party and everyone loved this, Even when the peaches are not at thier best, the Jello really made the peaches

annapeyton

posted:1/8/2006

Very tasty, low-cal recipe!

barbi3142

posted:9/20/2005

I have made this recipe twice. I liked it both times, but the second time I substituted whie wine for the apple juice. It game the dessert a little more suffistication.

ButterQueen

posted:7/24/2005

Very easy and visually impressive. I would probably add a little sugar ( or "Splenda") to the raspberries, as the bitterness of the peach peel makes this a little tart. Otherwise quite good and we will be serving this again.

ktjonas

posted:7/20/2005

I made this recipe twice.. I sliced the peaches and served them with strawberry shortcake cups.The second time I served it with angel food cake slices. Both times it came out excellently.

a cook

posted:7/19/2005

Another great peche melba recipe, with no cooking involved: mix the juice of some oranges and lemons and some sugar, and pour them over peeled peach halves. Refrigerate overnight. There you have it!