Comida Kraft
Recipe Box

Blushing Peach Melba Dessert

Prep Time
10
min.
Total Time
28
min.
Servings

4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each

We replaced the peach pits with fresh raspberries and whipped topping to make this easy but elegant dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
  • Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
  • Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.

Substitute

Substitute nectarines for the peaches and sliced strawberries for the raspberries.

Servings

  • 4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-fat treat as part of your overall healthful eating plan!

Nutritional Information

Serving Size 4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each
AMOUNT PER SERVING
Calories 120
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy and visually impressive. Very easy and visually impressive. I would probably add a little sugar ( or "Splenda") to the raspberries, as the bitterness of the peach peel makes this a little tart. Otherwise quite good and we will be serving this again.
Date published: 2005-07-25
Rated 4 out of 5 by from Another great peche melba recipe, with no cooking involved: mix the juice of some oranges and lemons... Another great peche melba recipe, with no cooking involved: mix the juice of some oranges and lemons and some sugar, and pour them over peeled peach halves. Refrigerate overnight. There you have it!
Date published: 2005-07-19
Rated 4 out of 5 by from I made this recipe twice.. I made this recipe twice.. I sliced the peaches and served them with strawberry shortcake cups.The second time I served it with angel food cake slices. Both times it came out excellently.
Date published: 2005-07-20
Rated 4 out of 5 by from I have made this recipe twice. I have made this recipe twice. I liked it both times, but the second time I substituted whie wine for the apple juice. It game the dessert a little more suffistication.
Date published: 2005-09-20
Rated 5 out of 5 by from I did this recipe for a party and everyone loved this, Even when the peaches are not at thier best,... I did this recipe for a party and everyone loved this, Even when the peaches are not at thier best, the Jello really made the peaches
Date published: 2008-01-04
Rated 4 out of 5 by from Very tasty, low-cal recipe! Very tasty, low-cal recipe!
Date published: 2006-01-08
Rated 5 out of 5 by from
Date published: 2015-08-16
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