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After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Prepare using any other flavor of red JELL-O Gelatin.
These delicious cooked pears can be prepared ahead of time. Cool, then refrigerate up to 24 hours before serving.
Enjoy this low-fat dessert served warm or cold. As a bonus, the pears are a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.