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Blushing Pears

Blushing Pears recipe
photo by:kraft
This is my go-to dessert for a small group. The flavor, the tenderness of the pears, the warm pear against the cold cool whip... divine. And it looks really good, too. more
posted by
on 9/9/2011
5 min
35 min
4 servings
Magazine Acquisition

What You Need

pkg.  (3 oz. each) JELL-O Raspberry Flavor Gelatin
qt.  (4 cups) water
 fresh pears, peeled
cup  thawed COOL WHIP Whipped Topping

Make It

MIX gelatin mixes and water in Dutch oven or small stockpot. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.

ADD pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; reserve liquid for another use (see Tip) or discard.

SERVE topped with COOL WHIP.

Kraft Kitchens Tips

After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Prepare using any other flavor of red JELL-O Gelatin.
Make Ahead
Cooked pears can be stored in refrigerator up to 24 hours before serving.
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