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After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Prepare using any other flavor of red JELL-O Gelatin.
Cooked pears can be stored in refrigerator up to 24 hours before serving.
Enjoy this low-fat dessert served warm or cold. As a bonus, the pears are a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is my go-to dessert for a small group. The flavor, the tenderness of the pears, the warm pear against the cold cool whip... divine. And it looks really good, too. Impressive all around.
When pears are in season this is the dessert to make, very pretty and the taste is excellent.