Blushing Pears - Kraft Recipes Top
Comida Kraft
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Blushing Pears

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Total Time

4 servings

Prepare beautiful and delicious Blushing Pears for your next dessert. The only thing deeper than the color of these poached Blushing Pears is the fruit flavor.

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What You Need

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Make It

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  • Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
  • Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
  • Serve topped with COOL WHIP.

Special Equipment Needed


After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.


Prepare using any other flavor of red JELL-O Gelatin.

Make Ahead

These delicious cooked pears can be prepared ahead of time. Cool, then refrigerate up to 24 hours before serving.


  • 4 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Enjoy this low-fat dessert served warm or cold. As a bonus, the pears are a good source of fiber.

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 2g
Saturated fat 2g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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