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Main dishes

Bob's Spicy BBQ-Ranch Cheeseburgers

photo by:kraft
If you like your cheeseburgers a little on the wild side, you'll like Bob's Spicy BBQ-Ranch Cheeseburgers, made with chopped jalapeño peppers.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

1-1/2
lb.  lean ground beef
2
Tbsp.  BULL'S-EYE Original Barbecue Sauce
1/4
cup  chopped jalapeño peppers
1/4
cup  KRAFT Buttermilk Ranch Dressing
6
 hamburger buns
6
 KRAFT Singles

Make It

HEAT greased grill to medium heat.

MIX first 3 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.

GRILL 5 to 6 min. on each side or until done (160°F).

SPREAD dressing onto bottom halves of buns. Fill buns with burgers and Singles.

Kraft Kitchens Tips

Serving Suggestion
Serve burgers with a green leafy salad tossed with your favorite KRAFT Lite Dressing and fresh fruit.
Make Ahead
Meat mixture can be shaped into patties and refrigerated up to 1 week before grilling as directed. Or, stack patties with piece of plastic wrap or waxed paper between layers, then wrap tightly and freeze until ready to use. Thaw in refrigerator as needed before grilling as directed.
Special Extra
Mix dressing with 2 Tbsp. chopped fresh cilantro before using as directed.
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