Comida Kraft
Recipe Box

BOCA Asian Wraps

Prep Time
Total Time

2 servings

Get out the broccoli slaw and BOCA Veggie Ground Crumbles to make these tasty Asian-style wraps for two.

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What You Need

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Make It

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  • Cook slaw, crumbles and hoisin sauce in covered nonstick skillet on medium-high heat 5 min. or until crumbles are heated through (160ºF), stirring occasionally.
  • Spoon down centers of lettuce leaves; roll up.


Don't have broccoli slaw? Try using a mixture of shredded carrots and cabbage instead.


Substitute stir-fry sauce for the hoisin sauce.

How to Make Bigger Wraps

Prepare using 4 Boston or iceberg lettuce leaves.


  • 2 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

The broccoli slaw in these flavorful low-fat wraps is not only rich in vitamin C, but it also teams up with the lettuce to provide an excellent source of vitamin A. And as a bonus, the BOCA Meatless Crumbles are also a good source of fiber.

Nutritional Information

Serving Size 2 servings
Calories 130
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 510mg
Carbohydrate 17g
Dietary fiber 6g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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