BOCA Baked Penne

This was a really tasty dish. I made a couple of changes using sausage instead of boca, ricotta instead of the cottage cheese and a full box of penne, it went a really long way and my family loved it.

I have made this recipe several times. It is a good vegetarian dish.

I couldn't find the BOCA ground crumbles, and honestly I don't know what it is, so I just went ahead & made it without them. But this recipe is purely delicious ! I wish I had added more of the pasta sauce and cheese, but i used up a whole bag. Hah. Also while i mixed all the ingredients, i added about half the bag of cheese so it'll make it seem more cheesier & it really did. But in two words this recipe is purely delicious.

This was great! I will definitely make again. Good recipe for vegetarians!

added 1 can (14 oz) crushed tomatoes and some red pepper flakes, also I had 3 lbs of cottage cheese that I needed to use up so I added all of it. I also added 5 cloves of chopped garlic and I used 16 oz of rice pasta instead of regular (gluten free) It turned out very good.

eh... it wasn't bad but I probably won't make it again unless I forget ;)

Very good! I made this without any BOCA or meat and it turned out great. My vegitarian in-laws loved this...whew! Certainly a keeper.

A great variation from regular pasta with sauce. I omit the green peppers, but have used many other veggies (olives, zucchini, yellow squash, onions, broccoli, etc.) and all are very tasty, and the kids love it!

It's okay - a good way to go meatless. We use the fat free cottage cheese and whole wheat pasta. It does need additional seasoning though.

I made this and my family loved it, my 16 yr old says this should be added to the regulars! Everyone had 2nds.