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Breakfast/brunch

BOCA Benedict

photo by:kraft
Very good!!! It has a lot of flavor and is quite filling. It looks rather impressive despite the fact that it is extremely simple to fix.
posted by
 a cook
on 1/15/2004
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

4
 frozen BOCA Veggie Breakfast Links
1
cup  cholesterol-free egg product
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup   plain nonfat yogurt
1
tsp.  GREY POUPON Country Dijon Mustard
1
tsp.  yellow mustard
2
 English muffins, split, toasted
1
large  plum tomato, cut into 8 slices
1
Tbsp.  chopped fresh parsley

Make It

MICROWAVE links as directed on package; coarsely chop links. Pour egg product into small bowl; stir in links. Pour into nonstick skillet.

COOK on medium heat 3 to 5 min. or until egg product is set, stirring occasionally. Meanwhile, mix mayo, yogurt and mustards in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until warmed, stirring after each minute.

COVER muffin halves with tomatoes, egg mixture and sauce; sprinkle with parsley.

Kraft Kitchens Tips

Variation
Substitute GREY POUPON Hearty Spicy Brown Mustard for the country Dijon mustard and/or 1 small tomato, cut into 4 slices, for the plum tomato.
Substitute
Substitute 4 beaten eggs for the egg product.
K:41645v0:60122
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