BOCA Blue Cheese Burger - Kraft Recipes Top
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BOCA Blue Cheese Burger

Prep Time
Total Time

1 serving

Here's a whole new kind of BLT! Blue cheese, lettuce and tomatoes give this BOCA Blue Cheese Burger a delicious Mediterranean-style appeal.

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What You Need

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Make It

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  • Cook burger in skillet as directed on package, topping with cheese and covering skillet for the last minute.
  • Place lettuce on plate.
  • Top with burger, tomatoes and pepper.

Special Equipment Needed


Prepare using a frozen BOCA Meatless All American Flame Grilled Burger.


For a change of pace, substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.


  • 1 serving

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Enjoy the great taste of BOCA Meatless Burgers with this quick-and-easy recipe. As a bonus, the burger is a good source of both dietary fiber and iron.

Nutritional Information

Serving Size 1 serving
Calories 140
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 6g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a very easy dinner to make. This is a very easy dinner to make. If you are not into the veggie burger thing you could make this with a real burger pattie and it would be just as great. I used feta cheese and it was wonderful. A very light and healthy meal that was easy. What more could you want. I will make this again and again! My family loved it.
Date published: 2006-02-27
Rated 5 out of 5 by from Delicious, super-easy, and filling. Delicious, super-easy, and filling. Loved it!
Date published: 2009-06-09
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