Main dishes

BOCA Bolognese Pasta

photo by:kraft

This is delicious! I use Boca crumbles alot in meals, because I don't like to use ground beef too often, but this recipe is absolutely yummy! My husband likes this too, whi...read more

posted by

Ldoggfresh81

on 11/2/2007

time

prep:

10 min

total:

25 min

servings

total:

Makes 4 servings.

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What You Need

cups frozen BOCA Veggie Ground Crumbles

cloves garlic, minced

Tbsp. olive oil

can (28 oz.) diced tomatoes, undrained

cup chopped zucchini

can (6 oz.) tomato paste

1/2

cup water

1/3

cup chopped fresh basil

cups fusilli pasta, uncooked

Make It

COOK and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.

STIR in all remaining ingredients except pasta; cook 10 min. or until heated through, stirring occasionally.

MEANWHILE, cook pasta as directed on package; drain. Place on platter; top with sauce.

Kraft Kitchens Tips

Special Extra

Stir 1/4 tsp. crushed red pepper into the sauce for a spicier flavor.

Special Extra

Add 1/4 cup dry red wine with the tomatoes.

Make Ahead

This sauce freezes well. Just prepare as directed; cool completely. Pour into freezer container; freeze up to 3 months. Thaw in refrigerator before reheating.