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Breakfast/brunch

BOCA Breakfast Burritos

BOCA Breakfast Burritos recipe
photo by:kraft
the perfect mothers day breakfast! i just made it with regular sausage i had lie`in around the house.
posted by
 a cook
on 5/7/2011
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
cup  cholesterol-free egg product
1/4
cup  fat-free milk
3
 frozen BOCA Veggie Breakfast Links, coarsely chopped
2
 green onions, sliced
1/2
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
4
 flour tortillas (6 inch), warmed

Make It

BEAT egg product and milk with whisk until well blended. Stir in chopped links and onions; pour into nonstick skillet.

COOK on medium heat 8 min. or until egg product is set, stirring occasionally. Top with cheese; cover. Cook 1 to 2 min. or until cheese is melted.

SPOON onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and/or substituting 1 Tbsp. chopped yellow onions for the sliced green onions.
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