Comida Kraft
Recipe Box

BOCA Cheesy Taco Salad

Prep Time
Total Time

6 servings

Give a tasty Tex-Mex zing to meatless Mondays. This vegetarian taco salad cuts the meat but doesn't skimp on flavor.

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What You Need

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Make It

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  • Cook and stir onions and garlic in hot oil in medium skillet on medium heat 4 min. or until onions are crisp-tender. Stir in crumbles and seasonings; cover. Simmer 5 min., stirring occasionally. Add beans; simmer 1 to 2 min. or until heated through.
  • Combine lettuce, cheese, salsa and chips in large bowl. Add crumbles mixture; mix lightly.
  • Serve topped with guacamole and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add 1/4 cup chopped fresh cilantro with the lettuce.

Serving Suggestion

Serve this vegetarian main dish with a seasonal fruit salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 7g
Cholesterol 30mg
Sodium 950mg
Carbohydrate 32g
Dietary fiber 10g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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