Comida Kraft
Recipe Box

BOCA Chik'n Pot Pie

4.3
(16) 10 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

No chicken necessary for this vegetarian BOCA Chick'n Pot Pie! It gets its hearty appeal from chopped veggie patties and mixed veggies.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except pie crusts.
  • Place 1 pie crust in 9-inch pie plate sprayed with cooking spray. Fill with vegetable mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 35 to 40 min. or until golden brown. Let stand 10 min. before serving.

Serving Suggestion

Serve this family-favorite with a crisp mixed green salad or fresh fruit.

Special Extra

For a browner and crispier crust, brush top crust with 1 Tbsp. cholesterol-free egg product before baking.

Variation

Prepare as directed, omitting bottom pie crust.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 25g
Saturated fat 6g
Cholesterol 5mg
Sodium 880mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 3g
Protein 12g
   
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sherbag |

  • belalugose |

    I fooled the whole family! Everyone loved it and didn't have a clue it was meatless until I said something. Thank you Kraft and Boca! I have made this many times since and will continue to make it.

  • MrsJoannaG |

    So easy and my husband loved it. Very filling.

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