BOCA Chik'n Pot Pie - Kraft Recipes Top
Comida Kraft
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BOCA Chik'n Pot Pie

Prep Time
Total Time

Makes 6 servings.

No chicken necessary for this vegetarian BOCA Chick'n Pot Pie! It gets its hearty appeal from chopped veggie patties and mixed veggies.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine all ingredients except pie crusts.
  • Place 1 pie crust in 9-inch pie plate sprayed with cooking spray. Fill with vegetable mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
  • Bake 35 to 40 min. or until golden brown. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve this family-favorite with a crisp mixed green salad or fresh fruit.

Special Extra

For a browner and crispier crust, brush top crust with 1 Tbsp. cholesterol-free egg product before baking.


Prepare as directed, omitting bottom pie crust.


Omit black pepper. Prepare using BOCA Meatless Spicy Chik'n Patties.


Prepare using reduced-sodium condensed cream of celery soup.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 460
Total fat 25g
Saturated fat 6g
Cholesterol 5mg
Sodium 880mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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