BOCA® Creamy Noodle Skillet - Kraft Recipes Top

BOCA® Creamy Noodle Skillet

Prep Time
Total Time

Makes 6 servings.

Meatless ground burger replaces the beef in this stroganoff-style dish. It’s simmered with onions, mushrooms and noodles, then blended with sour cream.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir onions in hot oil in large skillet until onions are crisp-tender.
  • Add crumbles, water, broth, mushrooms and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender. Remove from heat.
  • Stir in sour cream.

Special Equipment Needed


Prepare as directed, substituting 2 cups uncooked instant white rice for the noodles. Cook onions as directed. Add rice along with the crumbles, water, broth, mushrooms and noodles. Bring to boil; cover. Remove from heat. Let stand 5 min. Stir in sour cream. Garnish with chopped fresh parsley.

Variation - BOCA® Vegetable Stroganoff

Prepare as directed, omitting mushrooms and adding 3 cups fresh or frozen cut-up vegetables with the noodles.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Enjoy this quick-and-easy, low-calorie low-fat main dish any night of the week!

Nutritional Information

Serving Size Makes 6 servings.
Calories 270
Total fat 7g
Saturated fat 3g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews