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Makes 6 servings.
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TBA
Prepare as directed, substituting 2 cups uncooked instant white rice for the noodles. Cook onions as directed. Add rice along with the crumbles, water, broth, mushrooms and noodles. Bring to boil; cover. Remove from heat. Let stand 5 min. Stir in sour cream. Garnish with chopped fresh parsley.
Prepare as directed, omitting mushrooms and adding 3 cups fresh or frozen cut-up vegetables with the noodles.
Enjoy this quick-and-easy, low-calorie low-fat main dish any night of the week!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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