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Main dishes

BOCA Hawaiian Pizza

photo by:kraft
I made this pizza a couple of times already and it always comes out great and everybody loves it.
posted by
chefkoch#1
on 4/23/2007
time
prep:
10 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/4
cup  KRAFT Original Barbecue Sauce
1
cup  frozen BOCA Veggie Ground Crumbles
1/2
cup  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
1/4
cup  drained canned pineapple tidbits
1/3
cup  green pepper strips
1/3
cup  sliced red onions

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet; spread with sauce.

TOP with remaining ingredients.

BAKE 10 min. or until crumbles are heated through (160ºF) and cheese is melted.

Kraft Kitchens Tips

Variation
Cook 4 BOCA Breakfast Links as directed on package; cut into 1/4-inch-thick slices, then use instead of the crumbles.
Substitute
Prepare using a whole wheat pizza crust or 2 (6-inch) pizza crusts.
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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