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Main dishes

BOCA Hawaiian Pizza

photo by:kraft
It wasn't long ago that people were shocked by the idea of pineapple on pizza. Now we just wonder why it took us so long to try it!
time
prep:
10 min
total:
20 min
servings
total:
6 servings
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What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/4
cup  KRAFT Original Barbecue Sauce
1
cup  frozen BOCA Veggie Ground Crumbles
1/2
cup  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
1/4
cup  drained canned pineapple tidbits
1/3
cup  green pepper strips
1/3
cup  sliced red onions

Make It

HEAT oven to 450ºF.

PLACE pizza crust on baking sheet; spread with sauce.

TOP with remaining ingredients.

BAKE 10 min. or until crumbles are heated through (160ºF) and cheese is melted.

Kraft Kitchens Tips

Variation
Cook 4 BOCA Breakfast Links as directed on package; cut into 1/4-inch-thick slices, then use instead of the crumbles.
Substitute
Prepare using a whole wheat pizza crust or 2 (6-inch) pizza crusts.
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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