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Add 1/2 cup chopped green or red peppers to the rice mixture for the last 5 min. of the cooking time.
Remove links from freezer about 10 min. before slicing. Or, thaw slightly in microwave before slicing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good quick and easy. Next time I will fry the sausage links a little bit they were a bit soggy.
As is, I am giving this recipe as a 4. When I made it, I added red and green peppers as well as zucchini. I also added a little Tabasco because I like my food with some kick.
I really liked the flavor but I feel it could do with more vegetables. Perhaps I will serve it with a salad next time. Very good.