Comida Kraft
Recipe Box

BOCA Jambalaya

(6) 6 Reviews
Prep Time
Total Time

5 servings, 1 cup each

Here's a savory jambalaya even vegetarians can enjoy, made with veggie breakfast links, celery, and a packaged jambalaya rice mix.

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What You Need

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Make It

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  • Bring water to boil in large saucepan.
  • Stir in remaining ingredients. Return to boil; cover.
  • Simmer on low heat 25 to 30 min. or until liquid is absorbed, stirring occasionally.

Special Extra

Add 1/2 cup chopped green or red peppers to the rice mixture for the last 5 min. of the cooking time.

How to Easily Slice Links

Remove links from freezer about 10 min. before slicing. Or, thaw slightly in microwave before slicing.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 260
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 1240mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • olcmena17 |

    Very good quick and easy. Next time I will fry the sausage links a little bit they were a bit soggy.

  • naugaroo |

    As is, I am giving this recipe as a 4. When I made it, I added red and green peppers as well as zucchini. I also added a little Tabasco because I like my food with some kick.

  • morphymae |

    I really liked the flavor but I feel it could do with more vegetables. Perhaps I will serve it with a salad next time. Very good.