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Main dishes

BOCA Jambalaya

BOCA Jambalaya recipe
photo by:kraft
Here's a savory jambalaya even vegetarians can enjoy, made with veggie breakfast links, celery, and a packaged jambalaya rice mix.
15 min
45 min
5 servings
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What You Need

cups  water
pkg.  (8 oz.) jambalaya rice mix
pkg.  (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
stalk  celery, sliced

Make It

BRING water to boil in large saucepan.

STIR in remaining ingredients. Return to boil; cover.

SIMMER on low heat 25 to 30 min. or until liquid is absorbed.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped green or red peppers to the rice mixture for the last 5 min. of the cooking time.
How to Easily Slice Links
Remove links from freezer about 10 min. before slicing. Or, thaw slightly in microwave before slicing.
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