Featured Brand Sites
Product By Category
Tools & Info
5 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Add 1/2 cup chopped green or red peppers to the rice mixture for the last 5 min. of the cooking time.
Remove links from freezer about 10 min. before slicing. Or, thaw slightly in microwave before slicing.
Serve up this quick-and-easy jambalaya tonight. No one needs to know that it is both low in fat and cholesterol free.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.