Main dishes

BOCA Jambalaya

photo by:kraft

We've been using this recipe for some time now. It's so easy and so good! We use Zataran's Jambalaya mix and follow the directions on the back of the box, just adding Boc...read more

posted by

a cook

on 11/5/2004

time

prep:

15 min

total:

45 min

servings

total:

5 servings

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What You Need

2-1/2

cups water

pkg. (8 oz.) jambalaya rice mix

pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices

stalk celery, sliced

Make It

BRING water to boil in large saucepan.

STIR in remaining ingredients. Return to boil; cover.

SIMMER on low heat 25 to 30 min. or until liquid is absorbed.

Kraft Kitchens Tips

Special Extra

Add 1/2 cup chopped green or red peppers to the rice mixture for the last 5 min. of the cooking time.

How to Easily Slice Links

Remove links from freezer about 10 min. before slicing. Or, thaw slightly in microwave before slicing.

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olcmena17

posted:4/19/2011

Very good quick and easy. Next time I will fry the sausage links a little bit they were a bit soggy.

naugaroo

posted:1/24/2010

As is, I am giving this recipe as a 4. When I made it, I added red and green peppers as well as zucchini. I also added a little Tabasco because I like my food with some kick.

morphymae

posted:11/9/2005

I really liked the flavor but I feel it could do with more vegetables. Perhaps I will serve it with a salad next time. Very good.

amyreppy

posted:4/13/2005

It was simple to make...try adding habinaro sauce to really liven the dinner up

a cook

posted:11/5/2004

We've been using this recipe for some time now. It's so easy and so good! We use Zataran's Jambalaya mix and follow the directions on the back of the box, just adding Boca sausage to the mix. We omit the celery.

SYASE

posted:5/14/2004

seems easy! i'll make it right away.