Main dishes

BOCA Lasagna

photo by:kraft

This recipe is just wonderful. I use Boca products almost everyday and I never thought it would do well in a lasagna, I was so pleased. This is great!

posted by

Kayforbes

on 5/7/2007

time

prep:

20 min

total:

50 min

servings

total:

9 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

small onion, chopped

cups frozen BOCA Veggie Ground Crumbles

jar (28 oz.) spaghetti sauce

lasagna noodles, cooked, drained

container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

2-1/2

cups KRAFT Shredded Mozzarella Cheese

1/2

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

HEAT oil in large skillet on medium-high heat. Add onions; cook until crisp-tender, stirring occasionally. Stir in crumbles and spaghetti sauce; cover. Simmer on low heat 10 min., stirring occasionally.

PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the spaghetti sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.

BAKE 30 min. or until heated through. Let stand 10 min. before serving.

Kraft Kitchens Tips

Special Extra

Thaw 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked onions along with the BOCA Ground Crumbles and spaghetti sauce.

Rate recipes, or edit your previous ratings and more. Sign In

Kayforbes

posted:5/7/2007

This recipe is just wonderful. I use Boca products almost everyday and I never thought it would do well in a lasagna, I was so pleased. This is great!

pearlpeachy

posted:12/21/2006

It was great, even my stepdad, who refuses to eat my healthy cooking, loved it. He said "it tastes like real lasagna." Will definitely make it again.

misshaley2130

posted:9/4/2006

i love this recipe even though i come from a diverse back ground i finally found something that everybody could enjoy.

a cook

posted:12/29/2004

Delicious! Everyone in the family loved it, even the big meateaters! I added sliced mushrooms and chopped green peppers.

a cook

posted:2/20/2004

BAD..........................................
.............................................
.............................................
.............................................
.............................................
......................................../////
////////////////////////////////////////[[[[[
[[[[[[[[[[[[[[[[[[[[[[[[[[[[[['''''''''''''''
'''''''''''''''''''''''''''';;;;;;;;;;;;;;;;;
;;;;;;=======================================
==--------------------------------+++++++++++
++++++++++++++++++++++++++++++++++++++==99999
999999999999988888888888888777777777777777777
776666666666666655555555555555554444444444444
444444444433333333333333333322222222222211111
111111111111110000000000000000000000000000000
000000000000000000000000000000000000000000000
0000000000000000----------=====0009ughjfldghf
utrtttttttttttttttttttttttttttfdnnvvvvvvvvvvv
vfbgdddddddddddddddddddddfjlllllyhyi8tryhe

sucross

posted:10/22/2003

This is super easy to make and has won over even the non-vegetarians in the family. I used the noodles that you don't have to cook first to same time.

VanillaBeanZ

posted:6/6/2003

Easy and deliciouse!

Marquez1

posted:1/7/2003

I added fresh spinich and basil, which really improved the flavor, and I used skim ricotta cheese as a variation. I have also added fresh mushrooms as a variation. I would like to know the nutritional information.

a cook

posted:10/27/2002

This is a very good vegetarian lasagna.

a cook

posted:10/23/2002

Boca is good substitute, but I prefer beef or chicken with my pasta