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Main dishes

BOCA Lasagna

BOCA Lasagna recipe
photo by:kraft
Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.
20 min
50 min
9 servings
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What You Need

small  onion, chopped
Tbsp.  oil
cups  frozen BOCA Veggie Ground Crumbles
jar  (24 oz.) spaghetti sauce
 lasagna noodles, cooked
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
cups  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and spaghetti sauce; cover. Simmer on low heat 10 min., stirring occasionally.

PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the spaghetti sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.

BAKE 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Kraft Kitchens Tips

Special Extra
Thaw 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked onions along with the BOCA Ground Crumbles and spaghetti sauce.
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