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Main dishes

BOCA Lasagna

BOCA Lasagna recipe
photo by:kraft
Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.
time
prep:
20 min
total:
50 min
servings
total:
9 servings
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What You Need

1
small  onion, chopped
1
Tbsp.  oil
2
cups  frozen BOCA Veggie Ground Crumbles
1
jar  (24 oz.) spaghetti sauce
9
 lasagna noodles, cooked
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
2-1/2
cups  KRAFT Shredded Mozzarella Cheese
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and spaghetti sauce; cover. Simmer on low heat 10 min., stirring occasionally.

PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the spaghetti sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.

BAKE 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Kraft Kitchens Tips

Special Extra
Thaw 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked onions along with the BOCA Ground Crumbles and spaghetti sauce.
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