Comida Kraft
Recipe Box

BOCA Lasagna

Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
  • Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Special Extra

Thaw 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked onions along with the BOCA Ground Crumbles and pasta sauce.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I added fresh spinich and basil, which really improved the flavor, and I used skim ricotta cheese as... I added fresh spinich and basil, which really improved the flavor, and I used skim ricotta cheese as a variation. I have also added fresh mushrooms as a variation. I would like to know the nutritional information.
Date published: 2003-01-07
Rated 5 out of 5 by from This recipe is just wonderful. This recipe is just wonderful. I use Boca products almost everyday and I never thought it would do well in a lasagna, I was so pleased. This is great!
Date published: 2007-05-07
Rated 4 out of 5 by from It was great, even my stepdad, who refuses to eat my healthy cooking, loved it. It was great, even my stepdad, who refuses to eat my healthy cooking, loved it. He said "it tastes like real lasagna." Will definitely make it again.
Date published: 2006-12-22
Rated 4 out of 5 by from This is super easy to make and has won over even the non-vegetarians in the family. This is super easy to make and has won over even the non-vegetarians in the family. I used the noodles that you don't have to cook first to same time.
Date published: 2003-10-22
Rated 4 out of 5 by from Delicious! Delicious! Everyone in the family loved it, even the big meateaters! I added sliced mushrooms and chopped green peppers.
Date published: 2004-12-29
Rated 4 out of 5 by from i love this recipe even though i come from a diverse back ground i finally found something that... i love this recipe even though i come from a diverse back ground i finally found something that everybody could enjoy.
Date published: 2006-09-04
Rated 3 out of 5 by from Always looking for a quick recipe for Lasagna. Always looking for a quick recipe for Lasagna. This one even sounds good, I'm just not sure about the meatless beef...
Date published: 2002-10-02
Rated 3 out of 5 by from Boca is good substitute, but I prefer beef or chicken with my pasta Boca is good substitute, but I prefer beef or chicken with my pasta
Date published: 2002-10-23
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