BOCA Lasagna - Kraft Recipes Top
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BOCA Lasagna

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9 servings.

Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
  • Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
  • Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Special Extra

Thaw 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked onions along with the BOCA Ground Crumbles and pasta sauce.


  • 9 servings.

Nutritional Information

Serving Size 9 servings.
Calories 340
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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