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Main dishes

BOCA Loco Burritos

BOCA Loco Burritos recipe
photo by:kraft
Sounds delicious!
posted by
on 5/3/2003
15 min
45 min
6 servings
Magazine Acquisition

What You Need

cups  frozen BOCA Veggie Ground Crumbles
cup  TACO BELL® Thick & Chunky Medium Salsa
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
can  (16 oz.) TACO BELL® 99% Fat Free Refried Beans
 whole wheat tortillas (10 inch)
cups  KRAFT 2% Milk Shredded Cheddar Cheese, divided

Make It

HEAT oven to 350°F.

COMBINE crumbles, salsa and 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at one side. Place, seam-sides down, in 13x9-inch dish sprayed with cooking spray; cover.

BAKE 25 min.; sprinkle with remaining cheese. Bake, uncovered, 5 min. or until burritos are heated through (160ºF) and cheese is melted. Serve topped with remaining sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Assemble burritos as directed. Wrap individually in plastic wrap. Refrigerate up to 24 hours. When ready to serve, remove plastic wrap. Wrap each burrito in paper towel. Microwave on HIGH 1 to 2 min. or until heated through. Place on plate; top with remaining cheese. Let stand 1 min. Serve topped with remaining sour cream.
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