Comida Kraft
Recipe Box

BOCA Minestrone Soup

Prep Time
Total Time

14 servings, 1 cup each

Bow-tie pasta and a variety of vegetables make this minestrone soup warm comfort food at its delicious, hearty best.

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What You Need

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Make It

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  • Bring all ingredients except pasta to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 15 to 20 min. or until crumbles are heated through (160ºF) and carrots are crisp-tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Stir into soup.


Substitute elbow macaroni for the farfalle.

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese.


  • 14 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable

Nutrition Bonus

Both the carrots and spinach in this flavorful fat-free meatless soup are rich in vitamin A. And as a bonus, the tomatoes provide vitamin C.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 380mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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