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Main dishes

BOCA Minestrone Soup

BOCA Minestrone Soup recipe
photo by:kraft
Bow-tie pasta and a variety of vegetables make this minestrone soup warm comfort food at its delicious, hearty best.
time
prep:
40 min
total:
40 min
servings
total:
14 servings, 1 cup each
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What You Need

2
qt.  (8 cups) water
2
cans   (14-1/2 oz. each) Italian-style diced tomatoes, undrained
1
pkg.   (10 oz.) frozen chopped spinach
2
cups  frozen BOCA Veggie Ground Crumbles
2
 carrots, chopped
1
 onion, chopped
1
cup  farfalle (bow-tie pasta), uncooked

Make It

BRING all ingredients except pasta to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.

SIMMER on medium-low heat 15 to 20 min. or until crumbles are heated through (160ºF) and carrots are crisp-tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.

DRAIN pasta. Stir into soup.

Kraft Kitchens Tips

Substitute
Substitute elbow macaroni for the farfalle.
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese.
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