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Appetizers

BOCA Mini Sandwiches

photo by:kraft
Serve the vegetarians at your party some slider fun with these tasty mini sandwiches stuffed with veggie burgers and all the fixings.
time
prep:
20 min
total:
55 min
servings
total:
24 servings

What You Need

1/4
cup  finely chopped onions
2
Tbsp.  ketchup
1
Tbsp.  yellow mustard
8
 whole wheat hot dog buns, cut into thirds
6
 BOCA All American Flamed Grilled Veggie Burgers, quartered
3
 CLAUSSEN Kosher Dill Sandwich Slices, each cut into 8 small squares
6
 KRAFT 2% Milk Singles, quartered

Make It

HEAT oven to 350ºF.

COMBINE first 3 ingredients.

FILL buns with burgers, onion mixture, pickles and 2% Milk Singles. Place in 13x9-inch pan sprayed with cooking spray; cover.

BAKE 30 to 35 min. or until burgers are heated through (160ºF). Let stand 5 min. before serving.

Kraft Kitchens Tips

Take Along
If bringing to a tail-gating party, assemble sandwiches as directed. Place in 13x9-inch foil pan; cover. Refrigerate until ready to cook. Heat grill on medium heat. Grill sandwiches over indirect heat until burgers are heated through (160ºF).
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