Breakfast/brunch

BOCA Morning Bake

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photo by:kraft

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

Tbsp. margarine

1/2

lb. fresh mushrooms, finely chopped

1/2

cup plain dry bread crumbs

cup cholesterol-free egg product

frozen BOCA Veggie Breakfast Links, chopped

1/2

cup chopped red bell peppers

green onions, sliced

1/8

tsp. ground red pepper (cayenne)

Make It

HEAT oven to 350°F.

MELT margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 8 min. or until liquid is evaporated. Remove from heat. Stir in bread crumbs.

PRESS mushroom mixture onto bottom of 9-inch pie plate sprayed with cooking spray. Combine remaining ingredients; pour over crust.

BAKE 20 min. or until center is set.

Kraft Kitchens Tips

To Double

Double all ingredients. Mix crust ingredients as directed; press onto bottom of 13x9-inch baking dish. Top with prepared filling. Bake at 350°F for 25 to 30 min. or until filling is set in center. Makes 12 servings.

Substitute

Substitute 4 beaten eggs for the egg product.

Make it Easy

Use a food processor to finely chop the mushrooms.