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Breakfast/brunch

BOCA Morning Bake

BOCA Morning Bake recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
Tbsp.  margarine
1/2
lb.  fresh mushrooms, finely chopped
1/2
cup  plain dry bread crumbs
1
cup  cholesterol-free egg product
5
 frozen BOCA Veggie Breakfast Links, chopped
1/2
cup  chopped red bell peppers
3
 green onions, sliced
1/8
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 350°F.

MELT margarine in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 8 min. or until liquid is evaporated. Remove from heat. Stir in bread crumbs.

PRESS mushroom mixture onto bottom of 9-inch pie plate sprayed with cooking spray. Combine remaining ingredients; pour over crust.

BAKE 20 min. or until center is set.

Kraft Kitchens Tips

To Double
Double all ingredients. Mix crust ingredients as directed; press onto bottom of 13x9-inch baking dish. Top with prepared filling. Bake at 350°F for 25 to 30 min. or until filling is set in center. Makes 12 servings.
Substitute
Substitute 4 beaten eggs for the egg product.
Make it Easy
Use a food processor to finely chop the mushrooms.
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