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BOCA® Mushroom Burger

BOCA® Mushroom Burger recipe
photo by:kraft
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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What You Need

1
 frozen BOCA All American Flamed Grilled Veggie Burger
1/2
cup  sliced fresh mushrooms
1
 green onion with top, sliced
1
Tbsp.  KRAFT 2% Milk Cheddar Cheese
1
slice  rye bread
1
tsp.  GREY POUPON Dijon Mustard
2
 tomato slices

Make It

HEAT large skillet sprayed with cooking spray on medium heat. Place burger in one side of skillet and mushrooms and onions in other side of skillet.

COOK 8 to 10 min. or until burger is lightly browned on both sides, turning burger over after 5 min. and stirring mushroom mixture occasionally.

SPREAD bread with mustard; top with tomato, burger and mushroom mixture.

Kraft Kitchens Tips

Substitute
Omit cheese. Substitute a BOCA Meatless Cheeseburger for the BOCA All American Flame Grilled Burger.
Substitute
Substitute yellow mustard for the Dijon mustard and/or whole wheat bread for the rye bread.
Serving Suggestion
Serve with your favorite cut-up fresh or steamed vegetables.
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