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Appetizers

BOCA Nachos

BOCA Nachos recipe
photo by:kraft
Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

1
cup  frozen BOCA Veggie Ground Crumbles
1/4
cup  TACO BELL® Thick & Chunky Salsa
14
 no-salt-added tortilla chips (2 oz.)
2
Tbsp.  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
cup  chopped tomatoes
1
Tbsp.  chopped jalapeño peppers

Make It

COOK crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.

PLACE chips on plate; top with crumbles mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top with sliced black olives and green onions just before serving.
Variation
Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.
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