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BOCA Nachos

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Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.

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What You Need

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Make It

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  • Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
  • Place chips on plate; top with crumbles mixture and remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top with sliced black olives and green onions just before serving.

Variation

Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.

Servings

  • 2 servings

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

The shredded cheese adds a good source of calcium to these flavorful nachos. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 250
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish was a hit at my 18 party! This dish was a hit at my 18 party!!!! two thumbs up
Date published: 2006-04-12
Rated 5 out of 5 by from
Date published: 2012-10-08
Rated 5 out of 5 by from
Date published: 2004-03-14
Rated 4 out of 5 by from
Date published: 2007-12-27
Rated 5 out of 5 by from
Date published: 2006-03-24
Rated 5 out of 5 by from
Date published: 2004-04-07
Rated 5 out of 5 by from
Date published: 2008-03-27
Rated 4 out of 5 by from
Date published: 2004-02-29
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