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Main dishes

BOCA Pasta Bake

BOCA Pasta Bake recipe
photo by:kraft
This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.
time
prep:
20 min
total:
50 min
servings
total:
7 servings, 1 cup each
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What You Need

3-1/2
cups  mostaccioli, cooked
1
jar  (24 oz.) spaghetti sauce
1
pkg.  (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2
cup  KRAFT Reduced Fat Parmesan Style Grated Topping, divided
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

COMBINE pasta, sauce, crumbles and 1/4 cup grated topping.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.

BAKE 25 to 30 min. or until heated through (160ºF).

Kraft Kitchens Tips

Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into baking dish.
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