Main dishes

BOCA Pasta Bake

(10)

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photo by:

kraft

I used the Italian style crumbles and my kids couldn't even feed their faces fast enough! They had no idea this wasn't from a cow. This recipe is the best example as a ...read more

posted by

rgitch

on 2/10/2010

time

prep:

20 min

total:

50 min

servings

total:

7 servings, 1 cup each

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What You Need

3-1/2

cups mostaccioli, cooked

jar (24 oz.) spaghetti sauce

pkg. (12 oz.) frozen BOCA Ground Crumbles

1/2

cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided

pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

COMBINE pasta, sauce, crumbles and 1/4 cup grated topping.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.

BAKE 25 to 30 min. or until heated through (160ºF).

Kraft Kitchens Tips

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into baking dish.

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rgitch

posted:2/10/2010

I used the Italian style crumbles and my kids couldn't even feed their faces fast enough! They had no idea this wasn't from a cow. This recipe is the best example as a vegetarian to enjoy what everyone else is eating for a change.

sharong1

posted:4/27/2008

since we do not eat meat it's good to see boca recipes. this pasta dish was great!

Kater328

posted:2/27/2008

My husband and I loved this dish! Thanks for the recipe!

dutchess1s

posted:6/11/2006

I made this out of leftover meatloaf. Very, very good and very, very easy!

shortnbeauty2008

posted:5/10/2006

It was just unbelievable. my family loved it and i love it. I would love to make it again.

tackieannie

posted:1/6/2006

It was great!

a cook

posted:4/26/2004

Will try.Looks good.

a cook

posted:6/19/2002

I loved this recipe. My children devoured it, and did not even detect the difference with the Boca. Thank you for these great tasting, quick, and healthy meal ideas.

a cook

posted:5/14/2002

This was very easy to make. I used half of the Boca crumbles instead of the whole box and I also added some zucchini for added flavor.