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7 servings, 1 cup each
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Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into prepared baking dish.
Enjoy this contemporary low-fat twist on a traditional pasta bake. As a bonus, the mozzarella cheese is a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used the Italian style crumbles and my kids couldn't even feed their faces fast enough! They had no idea this wasn't from a cow.
This recipe is the best example as a vegetarian to enjoy what everyone else is eating for a change.
since we do not eat meat it's good to see boca recipes. this pasta dish was great!
My husband and I loved this dish! Thanks for the recipe!