Comida Kraft
Recipe Box

BOCA Pasta Bake

BOCA Pasta Bake is rated 4.777777777777778 out of 5 by 9.
Prep Time
20
min.
Total Time
50
min.
Servings

7 servings, 1 cup each

This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine pasta, sauce, crumbles and 1/4 cup grated topping.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into prepared baking dish.

Servings

  • 7 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy this contemporary low-fat twist on a traditional pasta bake. As a bonus, the mozzarella cheese is a good source of calcium.

Nutritional Information

Serving Size 7 servings, 1 cup each
AMOUNT PER SERVING
Calories 450
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 920mg
Carbohydrate 63g
Dietary fiber 6g
Sugars 7g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used the Italian style crumbles and my kids couldn't even feed their faces fast enough! I used the Italian style crumbles and my kids couldn't even feed their faces fast enough! They had no idea this wasn't from a cow. This recipe is the best example as a vegetarian to enjoy what everyone else is eating for a change.
Date published: 2010-02-10
Rated 4 out of 5 by from I loved this recipe. I loved this recipe. My children devoured it, and did not even detect the difference with the Boca. Thank you for these great tasting, quick, and healthy meal ideas.
Date published: 2002-06-19
Rated 4 out of 5 by from This was very easy to make. This was very easy to make. I used half of the Boca crumbles instead of the whole box and I also added some zucchini for added flavor.
Date published: 2002-05-14
Rated 5 out of 5 by from It was just unbelievable. It was just unbelievable. my family loved it and i love it. I would love to make it again.
Date published: 2006-05-10
Rated 5 out of 5 by from since we do not eat meat it's good to see boca recipes. since we do not eat meat it's good to see boca recipes. this pasta dish was great!
Date published: 2008-04-27
Rated 5 out of 5 by from I made this out of leftover meatloaf. I made this out of leftover meatloaf. Very, very good and very, very easy!
Date published: 2006-06-11
Rated 5 out of 5 by from My husband and I loved this dish! My husband and I loved this dish! Thanks for the recipe!
Date published: 2008-02-28
Rated 5 out of 5 by from It was great! It was great!
Date published: 2006-01-06
  • 2016-09-26T10:59CST
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