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Main dishes

BOCA Pasta Bake

BOCA Pasta Bake recipe
photo by:kraft
This hearty BOCA Pasta Bake is a quick and cheesy recipe, with a prep time of 20 minutes and two delicious melty cheeses.
20 min
50 min
7 servings, 1 cup each
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What You Need

cups  mostaccioli, cooked
jar  (24 oz.) spaghetti sauce
pkg.  (12 oz.) frozen BOCA Veggie Ground Crumbles
cup  KRAFT Reduced Fat Parmesan Style Grated Topping, divided
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

COMBINE pasta, sauce, crumbles and 1/4 cup grated topping.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.

BAKE 25 to 30 min. or until heated through (160ºF).

Kraft Kitchens Tips

Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, to pasta mixture before spooning into baking dish.
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