BOCA Puttanesca Sauce with Pasta - Kraft Recipes Top
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BOCA Puttanesca Sauce with Pasta

Prep Time
Total Time

4 servings, 1 cup each

No meat necessary to make this hearty pasta with Puttanesca sauce. Get out the BOCA Veggie Ground Crumbles to make this tasty 20-minute dish for four.

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What You Need

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Make It

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  • Cook crumbles in medium saucepan as directed on package.
  • Stir in all remaining ingredients except pasta; cook 5 min. or until heated through, stirring occasionally.
  • Serve over pasta.

Special Equipment Needed

Special Extra

Prepare using canned Italian-style diced tomatoes.


For milder flavor, omit the crushed red pepper.


  • 4 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

This low-calorie low-fat alternative to takeout can help you eat right.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 220
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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