Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
For added color, prepare using a combination of green, yellow and/or red bell peppers.
Sprinkle 1 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and/or chopped green onions over each serving of chili.
Place chopped vegetables in large resealable plastic bag along with the garlic and oil. Seal bag and shake gently to evenly coat vegetables with oil before placing in baking pan to roast.
Warm up with this meatless low-fat, low-calorie chili. And as a bonus, it's also rich in vitamin C from the yellow pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why don't you add the nutrition analysis with your recipes. I am hesitant to make anything that does not have calories, fat, carbs, protein and sodium content listed.
I gave it a good rating and said I'd make it again only because I made a lot of changes. I used hamburger instead of the BOCA. I added a can of corn also. It also needed a lot of spices because it was bland. Used Cilantro, Red Pepper, Black Pepper, Chili Powder and a dash of Dill. Made this way and my husband really likes it and wants it again.