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BOCA Salsa Fresca Burgers

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BOCA Salsa Fresca Burgers recipe
photo by:
kraft
It has good essences. I added milk & it helped it taste better.
posted by
tycoons4
on 10/13/2003
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
 tomato, chopped
2
Tbsp.  chopped yellow peppers
1
Tbsp.  chopped onions
1
Tbsp.  chopped fresh cilantro
1
tsp. finely chopped jalapeño peppers
1/4
tsp. ground cumin
1
pkg. (10 oz.) frozen BOCA Meatless All American Flame Grilled Burgers
4
 hamburger buns

Make It

COMBINE first 6 ingredients. Refrigerate until ready to use.

COOK burgers as directed on package.

FILL buns with cheeseburgers and tomato mixture.

Kraft Kitchens Tips

Substitute
Substitute green, orange or red bell peppers for the yellow peppers.
Substitute
Prepare using BOCA Meatless Original Vegan Burgers, BOCA Meatless Cheeseburgers or BOCA Meatless Spicy Chik'n Patties.
K:41472v0:61707
RecipeDetail