BOCA & Salsa Grilled Mini Pitas - Kraft Recipes Top
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BOCA & Salsa Grilled Mini Pitas

Prep Time
Total Time

8 servings

Salsa, veggie ground crumbles and corn on mini pita bread rounds? Sounds fantastic! Why not go for extra delish by adding cheese and grilling until melty?

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Spread pitas with salsa; top with veggie ground crumbles, cheese and corn.
  • Cover grill grate with sheet of heavy-duty foil; top with pitas. Cover with lid.
  • Grill 10 to 13 min. or until cheese is melted. Top with avocado slices.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with cut-up seasonal fresh fruit.


Substitute individual ready-to-use baked pizza crusts for the pita breads.

How to Bring to a Party

Pack all the ingredients in separate containers then refrigerate all except the pitas until ready to transport to the party. Top pitas with remaining ingredients, then grill as directed just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 18g
Saturated fat 7g
Cholesterol 25mg
Sodium 770mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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