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BOCA Sausage Apple Strudel

BOCA Sausage Apple Strudel recipe
photo by:kraft
This recipe is delicious! My husband has been raving about it. I used a little less Velveeta so it wouldn't be too overpowering and I used bacon bits. Will definitely make more
posted by
on 10/19/2008
15 min
30 min
8 servings
Magazine Acquisition

What You Need

can   (10 oz.) refrigerated pizza crust
Tbsp.   plus 1 tsp. cinnamon sugar, divided
  tart apple, such as Granny Smith or McIntosh, thinly sliced
  frozen BOCA Veggie Breakfast Links, chopped

Make It

HEAT oven to 400ºF.

PAT pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.

ARRANGE apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Prepare and bake as directed. Remove from oven. Immediately top with 4 KRAFT Big Slice Mild Cheddar Cheese Slices. Let stand until slightly melted.
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