Breakfast/brunch

BOCA Sausage Apple Strudel

photo by:kraft

This recipe is delicious! My husband has been raving about it. I used a little less Velveeta so it wouldn't be too overpowering and I used bacon bits. Will definitely make ...read more

posted by

danielle7366

on 10/19/2008

time

prep:

15 min

total:

30 min

servings

total:

8 servings

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What You Need

can (10 oz.) refrigerated pizza crust

Tbsp. plus 1 tsp. cinnamon sugar, divided

tart apple, such as Granny Smith or McIntosh, thinly sliced

frozen BOCA Veggie Breakfast Links, chopped

Make It

HEAT oven to 400ºF.

PAT pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.

ARRANGE apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Special Extra

Prepare and bake as directed. Remove from oven. Immediately top with 4 KRAFT Big Slice Mild Cheddar Cheese Slices. Let stand until slightly melted.

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sharpeipup

posted:10/21/2012

The crust was a bit overpowering so next time I'd perhaps roll it out or even try phyllo dough instead.

a cook

posted:5/7/2010

Made this recipe for a work breakfast and it was a hit! very easy to make and plan on making it for my family soon (great for vegetarians!)

scottjmower

posted:2/24/2009

Great breakfast dish - once had to substitute Fuji apples and the Granny Smith are definitely best for this recipe.

danielle7366

posted:10/19/2008

This recipe is delicious! My husband has been raving about it. I used a little less Velveeta so it wouldn't be too overpowering and I used bacon bits. Will definitely make again!

icspots1

posted:3/26/2005

Excellent! I only had maple sausage links in my fridge so it wasn't quite as healthy, but it was everything I was hoping it would be. This will definately be a regular breakfast treat in my house.

melissadiane75

posted:5/8/2004

I really enjoyed this and my 2 year old actually ate it too! It was a little on the dry side, so I'll have to figure out something to add to it. Also, it's not very filling, since my daughter and I finished the entire thing for dinner! I made it with turkey sausage and a Royal Gala apple and would definitely recommend it.

a cook

posted:6/18/2003

Looks wonderful. It's 'strudel', though, not 'streudel'. (I think you might've been thinking of streusel.)