Comida Kraft
Recipe Box

BOCA Sausage Apple Strudel

Prep Time
15
min.
Total Time
30
min.
Servings

8 servings

BOCA Veggie Breakfast Links are what put the savory in this sweet and savory apple strudel. And refrigerated pizza crust makes it a cinch to make.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Pat pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.
  • Arrange apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.
  • Bake 15 min. or until golden brown.

Special Extra

Prepare and bake as directed. Remove from oven. Immediately top with 4 KRAFT Big Slice Mild Cheddar Cheese Slices. Let stand until slightly melted.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Help your friends and family eat right with this delicious low-fat strudel.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent! Excellent! I only had maple sausage links in my fridge so it wasn't quite as healthy, but it was everything I was hoping it would be. This will definately be a regular breakfast treat in my house.
Date published: 2005-03-26
Rated 5 out of 5 by from This recipe is delicious! This recipe is delicious! My husband has been raving about it. I used a little less Velveeta so it wouldn't be too overpowering and I used bacon bits. Will definitely make again!
Date published: 2008-10-19
Rated 4 out of 5 by from Made this recipe for a work breakfast and it was a hit! Made this recipe for a work breakfast and it was a hit! very easy to make and plan on making it for my family soon (great for vegetarians!)
Date published: 2010-05-07
Rated 4 out of 5 by from Great breakfast dish - once had to substitute Fuji apples and the Granny Smith are definitely best... Great breakfast dish - once had to substitute Fuji apples and the Granny Smith are definitely best for this recipe.
Date published: 2008-12-25
Rated 4 out of 5 by from Looks wonderful. Looks wonderful. It's 'strudel', though, not 'streudel'. (I think you might've been thinking of streusel.)
Date published: 2003-06-18
Rated 4 out of 5 by from The crust was a bit overpowering so next time I'd perhaps roll it out or even try phyllo dough... The crust was a bit overpowering so next time I'd perhaps roll it out or even try phyllo dough instead.
Date published: 2007-09-15
Rated 4 out of 5 by from
Date published: 2007-10-28
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