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Breakfast/brunch

BOCA Sausage Apple Strudel

BOCA Sausage Apple Strudel recipe
photo by:kraft
This recipe is delicious! My husband has been raving about it. I used a little less Velveeta so it wouldn't be too overpowering and I used bacon bits. Will definitely make ...read more
posted by
danielle7366
on 10/19/2008
time
prep:
15 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
can   (10 oz.) refrigerated pizza crust
2
Tbsp.   plus 1 tsp. cinnamon sugar, divided
1
  tart apple, such as Granny Smith or McIntosh, thinly sliced
5
  frozen BOCA Veggie Breakfast Links, chopped

Make It

HEAT oven to 400ºF.

PAT pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray. Sprinkle with 2 Tbsp. cinnamon sugar.

ARRANGE apples in lengthwise row down center of dough; top with chopped links. Fold over both long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal. Sprinkle with remaining cinnamon sugar.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
Prepare and bake as directed. Remove from oven. Immediately top with 4 KRAFT Big Slice Mild Cheddar Cheese Slices. Let stand until slightly melted.
K:41726v0:60070
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