BOCA® Sausage, Barley and Bean Soup - Kraft Recipes Top
Comida Kraft
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BOCA® Sausage, Barley and Bean Soup

Prep Time
Total Time

Makes 6 servings.

What You Need

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Make It

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  • Cut sausage into 1/4-inch-thick slices.
  • Place sausage and all remaining ingredients except hot pepper sauce in Dutch oven or large saucepan. Bring to boil; cover.
  • Reduce heat to medium-low; simmer 15 minutes or until vegetables are tender. Season to taste with hot pepper sauce.

Special Equipment Needed


Substitute cannellini beans for great Northern beans.

How to Easily Slice Sausage

Slice sausage while still partially frozen. Remove sausage from freezer about 10 minutes before slicing or thaw slightly in microwave before slicing.


  • Makes 6 servings.

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Sit down to a hearty bowl of low-fat, cholesterol free bean soup. It's made with great Northern Beans, a good source of dietary fiber, and tomatoes that add a rich source of vitamin C.

Nutritional Information

Serving Size Makes 6 servings.
Calories 230
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 650mg
Carbohydrate 32g
Dietary fiber 7g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 180 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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