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Main dishes

BOCA Spaghetti and "Meatballs"

BOCA Spaghetti and "Meatballs" recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
lb.  spaghetti, uncooked
2
cups  frozen BOCA Veggie Ground Crumbles
1
cup  dry bread crumbs
1/2
cup  cholesterol-free egg product
1
jar  (24 oz.) spaghetti sauce, divided
1
tsp.  oil

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, microwave crumbles in medium microwaveable bowl on HIGH 30 sec. Stir in bread crumbs, egg product and 1/2 cup spaghetti sauce. Let stand 5 min. Shape into 12 balls.

COOK "meatballs" in hot oil on medium heat 8 min. or until cooked through (160º) and evenly browned, stirring frequently. Stir in remaining sauce. Cook 2 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place on platter. Top with meatballs and sauce.

Kraft Kitchens Tips

Substitute
Substitute 2 beaten eggs for the egg product.
Special Extra
Prepare and cook "meatballs" as directed, adding 2 Tbsp. chopped fresh parsley to the crumbles mixture before shaping into balls. Serve over spaghetti. Sprinkle with additional chopped fresh parsley.
Substitute
Vary this dish by preparing with different flavors of spaghetti sauce, such as those with mushrooms, or onion and garlic.
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