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Substitute 2 beaten eggs for the egg product.
Prepare and cook "meatballs" as directed, adding 2 Tbsp. chopped fresh parsley to the crumbles mixture before shaping into balls. Serve over spaghetti. Sprinkle with additional chopped fresh parsley.
Vary this dish by preparing with different flavors of pasta sauce, such as those with mushrooms, or onion and garlic.
This low-fat pasta dinner can help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was horrible! For 1) the meatballs mostly fell apart when cooking 2) The taste was like something artificial and 3) They felt like rubber. I'd rather just use ground lean turkey or make them out of plain breadcrumbs and egg. I'm sure that'd taste better than this disgusting dish
I personally liked this but as for my husband and kids they really disliked it. They said you could tell the meatballs were not made with real meat and there wasn't enough sauce. I would make it again but only for myself.