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Substitute 2 beaten eggs for the egg product.
Prepare and cook "meatballs" as directed, adding 2 Tbsp. chopped fresh parsley to the crumbles mixture before shaping into balls. Serve over spaghetti. Sprinkle with additional chopped fresh parsley.
Vary this dish by preparing with different flavors of pasta sauce, such as those with mushrooms, or onion and garlic.
This low-fat pasta dinner can help you and your family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.