Comida Kraft
Recipe Box

BOCA Stuffed Mushrooms Appetizer

(7) 6 Reviews
Prep Time
Total Time

8 servings

Looking for a super-tasty vegetarian Healthy Living appetizer? Your search is over! These cheesy BOCA-stuffed mushrooms are one of our faves.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Remove mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.
  • Fill mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.
  • Bake 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).

Food Facts

Mushrooms come in a variety of sizes and types. For variety, substitute 2 large (4-inch) portobello mushrooms for the 8 large button mushrooms.


Prepare using KRAFT 2% Milk Shredded Swiss Cheese.

Make Ahead

Stuff mushrooms as directed but do not bake. Place in airtight container. Refrigerate until ready to bake as directed.


  • 8 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Delight yourself with these tasty low-fat appetizers. Eating right never tasted so good!

Nutritional Information

Serving Size 8 servings
Calories 35
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • butta246 |

    Good and easy to make. Instead of green peppers I subsituted it with green onions. It gave it more of a kick. Vegetarians loved it!

  • danielle7366 |

    Very delicious, easy, and healthy. Will definitely make again.

  • prettyxwoman |

    I love the recipes from kraft and as soon as I make this one I will send feed back.