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Appetizers

BOCA Stuffed Mushrooms Appetizer

BOCA Stuffed Mushrooms Appetizer recipe
photo by:kraft
Very delicious, easy, and healthy. Will definitely make again.
posted by
danielle7366
on 7/2/2008
time
prep:
10 min
total:
22 min
servings
total:
8 servings
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What You Need

8
large  mushrooms
1/3
cup  frozen BOCA Veggie Ground Crumbles
2
Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
 green onion, sliced
1/4
tsp.  garlic powder

Make It

HEAT oven to 400°F.

REMOVE mushroom stems; set caps aside. Chop stems; place in medium bowl. Add remaining ingredients; mix well.

FILL mushroom caps with crumbles mixture; press firmly into caps. Place on baking sheet.

BAKE 10 to 12 min. or until mushrooms are tender and filling is heated through (160ºF).

Kraft Kitchens Tips

Food Facts
Mushrooms come in a variety of sizes and types. For variety, substitute 2 large (4-inch) portobello mushrooms for the 8 large button mushrooms.
Variation
Prepare using KRAFT 2% Milk Shredded Swiss Cheese.
Make Ahead
Stuff mushrooms as directed but do not bake. Place in airtight container. Refrigerate until ready to bake as directed.
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