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Main dishes

BOCA Tacos

BOCA Tacos recipe
photo by:kraft
I made nachos out of this. I added refried beans, reduced fat cheese and sour cream for me and my daughter and my husband just had it with sour cream. He didn't even know i...read more
posted by
shakerbaker
on 5/26/2011
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
cups   frozen BOCA Veggie Ground Crumbles
3/4
cup  TACO BELL® Thick & Chunky Mild Salsa
1/4
tsp.  chili powder
1/4
tsp.  ground cumin
6
 flour tortillas (6 inch)

Make It

COOK all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.

SPOON onto tortillas; roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with your favorite taco toppings, such as shredded lettuce, chopped tomatoes and chopped onions.
Substitute
Substitute TACO BELL® Taco Shells for the flour tortillas.
Special Extra
Omit tortillas. Cook crumbles mixture as directed. Use as a topping for taco salads or nachos.
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