BOCA Vegetarian Minestrone Soup Recipe - Kraft Recipes Top
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BOCA Vegetarian Minestrone Soup Recipe

Prep Time
Total Time

14 servings, 1 cup each

Whip up comfort food at its best with our BOCA Vegetarian Minestrone Soup Recipe. This vegetarian minestrone soup recipe includes pasta and veggies.

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What You Need

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Make It

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  • Bring all ingredients except pasta to boil in Dutch oven or large deep skillet on medium-high heat, stirring occasionally.
  • Simmer on medium-low heat 15 to 20 min. or until crumbles are heated through (160ºF) and carrots are crisp-tender, stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Stir into soup.

Special Equipment Needed


Substitute elbow macaroni for the farfalle.

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese.


  • 14 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Both the carrots and spinach in this flavorful fat-free meatless soup are rich in vitamin A.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 180 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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