Boiled Crab - Kraft Recipes Top
Comida Kraft
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Boiled Crab

Prep Time
Total Time

12 servings

Enjoy seaside fare with this Boiled Crab recipe. Cook the Boiled Crab in a stock full of delicious seasoning for flavorful shellfish with cocktail sauce.

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What You Need

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Make It

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  • Fill stockpot halfway with water; bring to boil. Stir in Dry Rub and crushed pepper. Add potatoes, onions and garlic; stir. Cook on medium heat 10 min.
  • Stir in crab legs, shrimp and vinegar; cook 5 min. Add sausage; stir. Cook 8 to 10 min. or until shrimp turn pink and sausage is heated through, stirring occasionally.
  • Drain vegetables and seafood. Serve with cocktail sauce and lemon wedges.

Special Equipment Needed

Special Extra

Cut each of 4 ears of corn on the cob into thirds. Add to the cooking liquid along with the potatoes, onions and garlic.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 9g
Saturated fat 3g
Cholesterol 120mg
Sodium 1320mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 4 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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