Bok Choy & Bell Pepper Grilled Cheese - Kraft Recipes Top
Comida Kraft
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Bok Choy & Bell Pepper Grilled Cheese

Prep Time
Total Time

1 serving

Give your usual grilled cheese sandwich extra color and flavor with thin strips of baby bok choy and red pepper strips.

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What You Need

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Make It

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  • Cover 1 bread slice with 1 Singles and bok choy; drizzle with dressing. Top with peppers, second Singles and remaining bread slice.
  • Brush outside of sandwich with oil.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides. Cut into quarters.

Special Equipment Needed

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great lunch.


Cook sandwich on hot griddle heated to 350ºF instead of in the skillet on the stove top.


Prepare using your favorite rustic bread.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 450
Total fat 23g
Saturated fat 7g
Cholesterol 30mg
Sodium 830mg
Carbohydrate 43g
Dietary fiber 7g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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