Comida Kraft
Recipe Box

Bold 'n Saucy Cheeseburger

Bold 'n Saucy Cheeseburger is rated 4.333333333333333 out of 5 by 39.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

The classic cheeseburger you love with a better-for-you twist

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
  • Grill patties 5 to 7 min. on each side or until done (160ºF), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
  • Fill buns with burgers, tomatoes, onions and remaining steak sauce.

Special Extra

Toast hamburger buns before filling. Place buns, cut-sides down, on grill grate with burgers; cook 1 min. or until lightly toasted.

Make it Easy

Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and fruit for dessert!

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Grill up these tasty classic burgers with a better-for-you twist. As a bonus, the 2% Milk Singles contribute a good source of calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from While I would make this recipe again, I also enjoy a similar recipe using a teaspoon of horseradish... While I would make this recipe again, I also enjoy a similar recipe using a teaspoon of horseradish mixed with about 1/2 cup ketchup,mix with approximately 1- 1 1/2 lb lean ground meat, shape into patties and grill as in this recipe. If you liked the A-1 recipe, you may enjoy this variation as well
Date published: 2005-05-18
Rated 5 out of 5 by from Actually, I have been making this recipe for years now. Actually, I have been making this recipe for years now. I also add about 1/4 bread crumbs, 4-5 teaspoons of the A-1 Bold and Spicy and grill the burgers. For an added kick, pour a little sauce on the bun, then add your favorite toppings. Delicious and juicy.
Date published: 2005-05-18
Rated 4 out of 5 by from Excellent taste! Excellent taste!!!!!! Vidalia's are just coming into season here in SC so we used them instead of red onion. Excellent brushed with the spicey A1 sauce used in the burger. Vidalia's with A1 give a great spicey sweet taste to the plate.
Date published: 2005-05-17
Rated 5 out of 5 by from It was ver good. It was ver good. I have also made it with A-1 roasted garlic sause. Topped with sauted onions and mushrooms with swiss cheese. I had no left overs by the time the party was over!!
Date published: 2005-08-31
Rated 3 out of 5 by from we made it twice added onion powder garlic powder blackpepper a little season salt very very good. we made it twice added onion powder garlic powder blackpepper a little season salt very very good. next time i'll try ground turkey.
Date published: 2008-05-14
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. Of coursse each family member adds his or her own special fixing like lettuce and tomato.
Date published: 2005-06-20
Rated 5 out of 5 by from I make this for every cook out and everyone loves it! I make this for every cook out and everyone loves it! I add fine bread crumbs, if not, the burgers fall apart!
Date published: 2007-11-01
Rated 5 out of 5 by from I'm always looking for different ways to add flavor to my hamburgers. I'm always looking for different ways to add flavor to my hamburgers. This was a surprising change.
Date published: 2005-06-16
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