Bold 'n Saucy Cheeseburger

4.3
(40) 24 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

The classic cheeseburger you love with a better-for-you twist

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
  • Grill patties 5 to 7 min. on each side or until done (160ºF), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
  • Fill buns with burgers, tomatoes, onions and remaining steak sauce.

Special Extra

Toast hamburger buns before filling. Place buns, cut-sides down, on grill grate with burgers; cook 1 min. or until lightly toasted.

Make it Easy

Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and fruit for dessert!

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Grill up these tasty classic burgers with a better-for-you twist. As a bonus, the 2% Milk Singles contribute a good source of calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 790mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marlena1031108 |

  • Krisy1956 |

    I love spicy burgers and even put peppers in this and ummmm perfect!

  • jkbeachdream07 |

    I was afraid this would be spicy, but it wasn't too spicy. The cheese topped it off perfectly.

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