Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bold & Saucy Meatloaf

Bold & Saucy Meatloaf recipe
photo by:kraft
Stuffing mix makes this meatloaf moist and delicious but the barbecue sauce gives it a punch of flavour. This recipe is sure to become a weeknight staple.
10 min
1 hr 10 min
4 servings, 1/4 recipe (225 g) each
Magazine Acquisition

What You Need

cup  water
lb.  (450 g) lean ground beef
pkg.  (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
cup  chopped green peppers
cup  Bull's-Eye Bold Original Barbecue Sauce, divided

Make It

HEAT oven to 350°F.

WHISK egg and water in large bowl until well blended. Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.

PRESS into 9x5-inch loaf pan; brush with remaining barbecue sauce.

BAKE 1 hour or until done (160ºF). Let stand 10 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion
Serve with a small cooked sweet potato and steamed green beans or broccoli.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email