Entrée

Bold & Saucy Meatloaf

photo by:kraft

My family enjoyed this meatloaf. It was the first time I actually made something like this. Will make it again!

posted by

Kristine1989

on 9/10/2012

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings, 1/4 recipe (225 g) each

What You Need

egg

3/4

cup water

lb. (450 g) lean ground beef

pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1/2

cup chopped green peppers

1/2

cup Bull's-Eye Bold Original Barbecue Sauce, divided

HEAT oven to 350°F.

WHISK egg and water in large bowl until well blended. Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.

PRESS into 9x5-inch loaf pan; brush with remaining barbecue sauce.

BAKE 1 hour or until done (160ºF). Let stand 10 min. before slicing.

Serving Suggestion

Serve with a small cooked sweet potato and steamed green beans or broccoli.

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.

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