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4 servings, 1/4 recipe (225 g) each
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Serve with a small cooked sweet potato and steamed green beans or broccoli.
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
everyone loved it
Very good.Easy to make too & nice & moist. really like the Bull's-Eye Barbecue sauce.
My family enjoyed this meatloaf. It was the first time I actually made something like this. Will make it again!