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Serve with a small cooked sweet potato and hot steamed green beans or broccoli.
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
Prepare using lean ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I doubled the recipe and used 1 lb of Italian sausage and 1 lb of ground turkey. I also used the A1 marinade instead of the regular sauce since that's what I had on hand. I baked for about 1 hour. It was very good and flavorful. Really easy too.
This is my absolute favorite meat loaf recipe!
Yummy! Makes meatloaf night a little zestier, and this is a simple recipe to follow, using ingredients I keep on hand in the pantry. Only instead of drizzling the top with more A1, I prefer to coat it with Hunt's Zesty and Spicy canned Pasta Sauce. Yum!