Bold & Spicy Meatloaf

4
(52) 40 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings

Say hello to traditional meatloaf's sassy cousin. Our version featuring mouthwatering A.1. Sauce will be the headliner of any meal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except 2 Tbsp. A.1.
  • Press into 8x4-inch loaf pan; drizzle with remaining A.1.
  • Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing.

Serving Suggestion

Serve with a small cooked sweet potato and hot steamed green beans or broccoli.

Keeping it Safe

To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.

Substitute

Prepare using lean ground beef.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 115mg
Sodium 730mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 6g
Protein 24g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • roehrig13 |

    I doubled the recipe and used 1 lb of Italian sausage and 1 lb of ground turkey. I also used the A1 marinade instead of the regular sauce since that's what I had on hand. I baked for about 1 hour. It was very good and flavorful. Really easy too.

  • boydb4 |

    This is my absolute favorite meat loaf recipe!

  • elph71 |

    Yummy! Makes meatloaf night a little zestier, and this is a simple recipe to follow, using ingredients I keep on hand in the pantry. Only instead of drizzling the top with more A1, I prefer to coat it with Hunt's Zesty and Spicy canned Pasta Sauce. Yum!

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