Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bold & Spicy Steak with Chipotle Butter

Bold & Spicy Steak with Chipotle Butter recipe
photo by:kraft
I used filet mignon and made this recipe for Valentines Day. My entire family absolutely loved it!! Even my dad who normally only likes salt & pepper on his meat, could more
posted by
on 2/21/2012
15 min
55 min
8 servings, 1/2 steak each
Magazine Acquisition

what you need

cup  A.1. Original Sauce
 boneless beef ribeye steaks (8 oz. each)
Tbsp.  lime juice
Tbsp.  chipotle peppers in adobo sauce, chopped, divided
cup  butter, softened

Make It

MIX steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.

MEANWHILE, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.

PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with grilled vegetables and a whole-grain roll.
For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email