Comida Kraft
Recipe Box

Bold & Spicy Steak with Chipotle Butter

Prep Time
Total Time

8 servings, 1/2 steak each

There's nothing tastier than grilled steak...or is there? A zesty, citrusy marinade and a spicy finish of chipotle butter may change your mind.

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What You Need

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Make It

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  • Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
  • Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
  • Preheat grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

Serving Suggestion

Serve with grilled vegetables and a whole-grain roll.


For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.


  • 8 servings, 1/2 steak each

Nutritional Information

Serving Size 8 servings, 1/2 steak each
Calories 310
Total fat 22g
Saturated fat 9g
Cholesterol 125mg
Sodium 420mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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