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8 servings, 1/2 steak each
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Serve with grilled vegetables and a whole-grain roll.
For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used filet mignon and made this recipe for Valentines Day. My entire family absolutely loved it!! Even my dad who normally only likes salt & pepper on his meat, could not believe how good it was. I will definately be making this again and again!!
We used this recipe with 2 big thick Porterhouse steaks and WOW! This recipe is easy and came out so good after just 30min of marinating the steaks. My husband exclaimed that this was the best steak he has ever had & I'd have to pat myself on the back & agree! I have to admit that I did accidentally add all 3 TBSP of the chipotle peppers in adobo sauce (which you can find in the ethnic food isle in a can already made) to the marinade but it just made it spicier and jucier so I'd do it again. I'd rate it 10/10!!!! Perfect!
I love this recipe it is really simple and fast to make! I have made it a few times myself and have passed it around to friends and family. My parents took it a step further and made it with chicken and they love it too.