Bold & Spicy Steak with Chipotle Butter

4.8
(11) 10 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 1/2 steak each

There's nothing tastier than grilled steak...or is there? A zesty, citrusy marinade and a spicy finish of chipotle butter may change your mind.

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What You Need

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Make It

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  • Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
  • Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
  • Preheat grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.

Serving Suggestion

Serve with grilled vegetables and a whole-grain roll.

Substitute

For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.

Servings

  • 8 servings, 1/2 steak each

Nutritional Information

Serving Size 8 servings, 1/2 steak each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 125mg
Sodium 420mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 23g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • knrhoff |

    I used filet mignon and made this recipe for Valentines Day. My entire family absolutely loved it!! Even my dad who normally only likes salt & pepper on his meat, could not believe how good it was. I will definately be making this again and again!!

  • PharmerNessa |

    We used this recipe with 2 big thick Porterhouse steaks and WOW! This recipe is easy and came out so good after just 30min of marinating the steaks. My husband exclaimed that this was the best steak he has ever had & I'd have to pat myself on the back & agree! I have to admit that I did accidentally add all 3 TBSP of the chipotle peppers in adobo sauce (which you can find in the ethnic food isle in a can already made) to the marinade but it just made it spicier and jucier so I'd do it again. I'd rate it 10/10!!!! Perfect!

  • shenonnanapoo |

    I love this recipe it is really simple and fast to make! I have made it a few times myself and have passed it around to friends and family. My parents took it a step further and made it with chicken and they love it too.

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